And because it gets to your mouth before being refrozen, unlike ice cream, custard is creamier and softer. But hey, what's the point of livin' if you can't enjoy custard every now and again.Īlthough it looks a lot like ice cream to an outsider, custard is made from cream and egg yolks and has considerably less air (overrun) added than ice cream, which makes it more dense. This, of course, may go a long way toward explaining our waistlines. ISBN 978-0-06-095837-4.It may be Brew City, but custard is no small matter in Milwaukee, where everyone has his or her own favorite custard stand. Food Finds: America's Best Local Foods and the People Who Produce Them. Allison Engel Margaret Engel (5 September 2000).500 Things to Eat Before It's Too Late: and the Very Best Places to Eat Them. Jane Stern Michael Stern (4 June 2009).Joe Biden Visits Kopp's Custard Banters With Manager". "Joe Biden Custard Store 'Smartass' Speaks Out". ![]() "The Travels of Vice President Dick Cheney - September 2004".
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